To Nibble
4.50
Oyster with nashi pear, mango, Don Julio Reposado and wasabi salsa
15
Bluefin tuna, crispy rice and spicy mayo
Duck Croquettes
12
Creamy duck leg confit croquettes with sweet plum sauce
04 un.
Don Julio Oyster
Appetizers
Scallops Ceviche
Japanese scallops ceviche with bonito dressing, lime zest, ginger oil, pickled ginger, leak and baby coriander
18
Tacos
Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions
02 un.
Soft Shell Crab
Soft shell crab tempura strips with savoy cabbage, pineapple chutney, radishes, spicy mayo and baby coriander
02 un.
8
Eggplant
11
Jerk Chicken
Grilled chicken thighs, coleslaw, salsa verde and black rice crisps
02 un.
3
Hearts of Palm and Papaya Salad
Grilled hearts of palm with thin papaya slices, spinach, cucumbers, radishes and cilantro, with tamarind dressing
9
From the Grill
Cauliflower
Roasted Cauliflower with fermented vegan cashew ricotta, vegan XO sauce, and pea sprouts.
18
Iberian Pork Secretos
Grilled Iberian pork secretos marinated in honey and achiote
25
Short Ribs
Angus beef short rib, cooked for 24h with white soy broth, fried shallots and coriander leaves
28
Entrecôte
Rubia Galega entrecôte dry-aged for 24 days, served with soy glaze
52
To go Along
Vegan Fried Rice
Fried rice with corn and Chinese olives paste
8
Camotes Fritos
Sweet potato fries with spicy mayo
9
Greens
Asparagus, green beans, snap peas and jalapeños
12
Mushrooms
Mixed sautéed mushrooms served with fungi porcini broth
13
To Finish
Vegan Mango Pudding
Mango pudding with lychee granita and tapioca pearls with coconut milk
8
Ice Cream Tempura
Vanilla ice cream tempura with salted butterscotch sauce
WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.
All prices inclusive of VAT at legal rate.
Bluefin tuna served over Japanese wakame, pickled daikon, mirin and shoyu vinaigrette, and wasabi mayo
06 pieces
Bluefin Tuna Sashimi
Tiger prawn tostada
Tiger prawn tempura, guacamole and pico de gallo, served on a homemade corn tostada
02 un.
8
Corn Cake
Corn cake with popcorn parfait and caramelised meringue
10
Watermelon Nigiri
Watermelon, crispy rice, spring onion and lemon sprouts
24
Calabacín Wonton
8
Veal Top Sirloin Steak Tartare
Vietnamese style veal top sirloin steak tartare with lemongrass and fried shallots served with prawn crackers
17
Zucchini wonton with lemongrass sauce and coriander
02 un.
Wild Salmon Sashimi
Wild salmon cured in citrus and torched, served with fermented jalapeño salsa and dashi broth
04 pieces
Nigiris
Price per unit
Torched Wild Salmon Belly Nigiri
Bluefin Tuna Nigiri
3.50
Torched wild salmon belly with aioli and fried leeks
5
10
Sea Bream
Grilled sea bream filet with Indonesian curry sauce, watermelon salsa and dynamite micro herbs
38
Uni No Uni
12
Tuna toro and Imperial caviar topped with crispy chicken skin served over a crunchy brioche toasted in chicken butter
01 unit
11