To Nibble

Don Julio Oyster

Oyster with nashi pear, mango, Don Julio Reposado and wasabi salsa

 4.50

Watermelon, crispy rice, spring onion and lemon sprouts

24

Watermelon Nigiri

Bluefin tuna, crispy rice and spicy mayo

15

Bluefin Tuna Sashimi

Bluefin tuna served over Japanese wakame, pickled daikon, mirin and shoyu vinaigrette, and wasabi mayo
06 pieces

Tiger prawn tostada

Tiger prawn tempura, guacamole and pico de gallo, served on a homemade corn tostada
02 un.

8

Duck Croquettes

Creamy duck leg confit croquettes with sweet plum sauce
04 un.

12

Appetizers

Scallops Ceviche

Japanese scallops ceviche with bonito dressing, lime zest, ginger oil, pickled ginger, leak and baby coriander

18

Veal Top Sirloin Steak Tartare

Vietnamese style veal top sirloin steak tartare with lemongrass and fried shallots served with prawn crackers

17

Calabacín Wonton

Zucchini wonton with lemongrass sauce and coriander
02 un.

8

Hearts of Palm and Papaya Salad

Grilled hearts of palm with thin papaya slices, spinach, cucumbers, radishes and cilantro, with tamarind dressing

Tacos

Eggplant

Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions
02 un.

8

Soft Shell Crab

Soft shell crab tempura strips with savoy cabbage, pineapple chutney, radishes, spicy mayo and baby coriander
02 un.

11

Jerk Chicken

Grilled chicken thighs, coleslaw, salsa verde and black rice crisps
02 un.

3

From the Grill

Cauliflower

Roasted Cauliflower with fermented vegan cashew ricotta, vegan XO sauce, and pea sprouts.

18

Iberian Pork Secretos

Grilled Iberian pork secretos marinated in honey and achiote

25

Short Ribs

Angus beef short rib, cooked for 24h with white soy broth, fried shallots and coriander leaves

28

Entrecôte

Rubia Galega entrecôte dry-aged for 24 days, served with soy glaze

52

To go Along

Vegan Fried Rice

Fried rice with corn and Chinese olives paste

8

Camotes Fritos

Sweet potato fries with spicy mayo

9

Greens

Asparagus, green beans, snap peas and jalapeños

12

Mushrooms

Mixed sautéed mushrooms served with fungi porcini broth

13

To Finish

Vegan Mango Pudding

Mango pudding with lychee granita and tapioca pearls with coconut milk

8

Corn Cake

Corn cake with popcorn parfait and caramelised meringue

9

Ice Cream Tempura

Vanilla ice cream tempura with salted butterscotch sauce

10

WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.

All prices inclusive of VAT at legal rate.

Wild Salmon Sashimi

Wild salmon cured in citrus and torched, served with fermented jalapeño salsa and dashi broth
04 pieces

Nigiris
Price per unit

Torched Wild Salmon Belly Nigiri

Bluefin Tuna Nigiri

3.50

Torched wild salmon belly with aioli and fried leeks

5

10

Sea Bream

Grilled sea bream filet with Indonesian curry sauce, watermelon salsa and dynamite micro herbs

38

Uni No Uni

12

Tuna toro and Imperial caviar topped with crispy chicken skin served over a crunchy brioche toasted in chicken butter
01 unit

11