To Nibble

Nikka Oyster

Nikka Oyster with nashi pear, mango and Japanese whisky salsa
01 un.

 4

Kobujime

Cured mackerel with grated ginger and parsnip, and leeks
02 un.

4.50

Bluefin Tuna Nigiri

Bluefin tuna, crispy rice and spicy mayo
02 un.

8

Bluefin Tuna Sashimi

Bluefin tuna served over Japanese wakame, pickled daikon, mirin and shoyu vinaigrette, and wasabi mayo
06 pieces

18

Tiger Prawn Tostada

Tiger Prawn tempura, guacamole and pico de gallo, served on a homemade corn tostada
02 un.

5

Duck Croquettes

Creamy duck leg confit croquettes with sweet plum sauce
04 un.

8

Chicken Wings

Chicken wings with Korean sauce, typhoon shelter and green onions

9

To Start

Scallops Ceviche

Japanese scallops ceviche with bonito dressing, lime zest, ginger oil, pickled ginger, leak and baby coriander

16

Hamachi Tiradito

Laminated hamachi with fermented jalapeños and Japanese yuzu dressing

15

Veal Top Sirloin Steak Tartare

Veal top sirloin steak tartare with lemongrass and fried shallots served with prawn crackers

14

Calabacín Wonton

Zucchini wonton with lemongrass sauce and coriander
02 un.

6

Pork Belly Sliders

Mexican torta on a Gleba tomato brioche, with pork belly, aioli, green leaves mix, jalapeños and pickled red onion
04 un.

10

Salads

Cured Sea Bream

Thin slices of sea bream cured in miso, served with watercress, lamb's lettuce, guacamole and passion fruit ponzu dressing

8

Hearts of Palm and Papaya

Grilled hearts of palm with thin papaya slices, spinach, cucumbers, radishes and cilantro, with Nuoc Cham dressing

13

Tacos

Eggplant

Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions
02 un.

7

Fish Taco

Fish tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and baby coriander
02 un.

8

Peking Duck

Peking duck breast, with cucumber slices, leek and hoisin sauce
02 un.

10

From the grill

Sea Bream

Grilled sea bream filet with sambal matah, watermelon salsa and leeks sprouts

17

Pork Strips

Grilled pork strips marinated in honey and achiote

26

Short Ribs

Angus beef short rib, cooked for 24h with white soy broth, fried shallots and coriander leaves - 450g

31

Wagyu

Grilled Wagyu Ms 9+ steak with soy glaze
300g

62

To go Along

Fried Rice

Chinese style egg fried rice

6

Camotes Fritos

Sweet potato fries with spicy mayo

10

Greens

Asparagus, green beans, snap peas and jalapeños

12

Mushrooms

Mixed sautéed mushrooms served with fungi porcini broth

13

Savoy Cabbage

Grilled savoy cabbage with miso purée and cumin vegan mayo

6

To Finish

Mango Puding

Mango pudding with lychee granita and tapioca pearls with coconut milk

6

Almonds With Figs and Lime

Almond cookie with lime curd, lemon meringue, figs jam and mascarpone ice cream

8

Ice Cream Tempura

Vanilla ice cream tempura with salted butterscotch sauce

7

WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.

All prices inclusive of VAT at legal rate.